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Campbell's Chunky New England Clam Chowder Soup - 15.3 OZ

Canned Goods & Soup
Soup, Broth & Bouillion
47

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Clam Stock, Potatoes, Clams, Vegetable Oil (corn, Cottonseed, Canola, And/or Soybean), Contains Less Than 2% Of: Modified Food Starch, Wheat Flour, Salt, Soy Protein, Concentrate, Monosodium Glutamate, Color Added, Sodium Phosphate, Flavoring, Spice, Flavoring (cod), Dehydrated Clam Extract (clams, Salt, Sugar, Soy Sauce [soybeans, Wheat, Salt]), Succinic Acid, Soy Lecithin, Tocopherols, Ascorbic Acid For Flavor.

The Good

  • Good Source of Fiber
  • Low Cholesterol
  • Sugar Free
  • Good Source of Vitamins and Minerals

The Bad

  • High Sodium
  • Added Sugar

WARNINGS

Caution: Metal Edges Are Sharp. Bowl And Soup Are Hot After Heating.

DIRECTIONS

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Nutritional Info
  • Serving Size
    1.0 cup

  • Serving Per Container
    2

  • Amount Per Serving
    n/a

  • Calories
    190

  • Calories from Fat
    90

  • % Daily Value*
  • Total Fat 10g
    15%

  • Trans Fat 0g
    n/a

  • Saturated Fat 1.5g
    8%

  • Cholesterol 5mg
    2%

  • Sodium 870mg
    36%

  • Potassium
    n/a

  • Total Carbohydrate 19g
    6%

  • Dietary Fiber 3g
    n/a

  • Sugars 1g
    n/a

  • Protein 6g

  • Vitamin A
    0%

  • Vitamin C
    0%

  • Calcium
    2%

  • Folic Acid
    n/a

  • Iron
    8%

  • Magnesium
    n/a

  • Niacin
    n/a

  • Phosphorous
    n/a

  • Riboflavin
    n/a

  • Thiamin
    n/a

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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