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Campbell's Chicken Noodle Soup - 15.4 OZ

Canned Goods & Soup
Soup, Broth & Bouillion
48

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Chicken Stock, Water, Enriched Egg Noodles (wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Contains Less Than 2% Of: Modified Food Starch, Salt, Chicken Fat, Monosodium Glutamate, Mechanically Separated Chicken†, Flavoring, Yeast Extract, Beta Carotene, Sodium Phosphate, Soy Protein Isolate, Chicken†, Soy Lecithin, Tocopherols, Ascorbic Acid. †dehydrated.

The Good

  • Low Fat
  • Low Cholesterol
  • Sugar Free
  • Good Source of Vitamins and Minerals

The Bad

  • High Sodium

WARNINGS

Do Not Add Water. Caution: Metal Edges Are Sharp. Bowl And Soup Are Hot After Heating. Do Not Purchase If Open Or Punctured. Do Not Reuse Or Reheat Bowl. Promptly Refrigerate Unused Soup In Separate Container. Recommend Use By Date On Bowl End.

DIRECTIONS

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Nutritional Info
  • Serving Size
    1.0 cup

  • Serving Per Container
    2

  • Amount Per Serving
    n/a

  • Calories
    70

  • Calories from Fat
    20

  • % Daily Value*
  • Total Fat 2g
    3%

  • Trans Fat 0g
    n/a

  • Saturated Fat 0.5g
    3%

  • Cholesterol 15mg
    5%

  • Sodium 870mg
    36%

  • Potassium 50mg
    1%

  • Total Carbohydrate 10g
    3%

  • Dietary Fiber 1g
    n/a

  • Sugars 0g
    n/a

  • Protein 3g

  • Vitamin A
    8%

  • Vitamin C
    0%

  • Calcium
    0%

  • Folic Acid
    n/a

  • Iron
    2%

  • Magnesium
    n/a

  • Niacin
    n/a

  • Phosphorous
    n/a

  • Riboflavin
    n/a

  • Thiamin
    n/a

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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